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Event
The Making of Seattle Cooks
Veteran food writer Julien Perry worked with the citys most intriguing chefs to pull together a book filled with two of their favorite recipes. Although this seems like a straightforward task, Perry will share the behind-the-scenes process of developing a cookbook that also included translating the professional creations of diverse chefs into recipes that can work for home cooks. This is a must-attend session for anyone who has considered penning their own cookbook or collaborating on a community-based recipe project. Samples of a couple recipes will be available for noshing. Hosted by Kathleen Flinn.
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LocationElliott Bay Book Company (View)
1521 10th Avenue
Seattle, WA 98122
United States
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