|
Event
Dinner with Deborah Madison and Slow Food Bluegrass
Seed to Stove: Celebrating Female Chefs in Louisville, Ky with Deborah Madison
Thursday, September 12th, 6:30 pm at Harvest Restaurant
$85 and limited to 85 people
featuring a plant-based culinary experience which includes appetizers, salad, main entree, dessert, wine, bread
featuring:
Deborah Madison
Annie Pettry-Decca
Kathy Cary-Lilly's
Star Auerbach-Stellar Sweets
Claudia De La Torre- Cake Flour
Nancy Shoenhoff
Sherry Hurley-Farm to Fork Catering
Rachel Reigelman-Sage Dining Services
Coby Ming-Harvest Restaurant
Deanna Rushing-Wiltshire Bakery
|
|
 |
LocationHarvest Restaurant (View)
624 E Market Street
Louisville, KY 40202
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
