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Event
Anne Byrn - Skillet Love - Dinner w/ the Author @ The Plaid Apron
Come to the Plaid Apron on Wednesday, Oct. 30th @ 7pm for a specialty dinner and book event based on Anne Byrn's new cookbook Skillet Love. Enjoy a family-style dinner selection prepared by Chef Drew McDonald of the Plaid Apron, and interact with the author, Anne Byrn, as you take away the personal details from a bestselling cookbook author on how to reproduce "Skillet Love" in your own home.
$80 ticket includes both a copy of Skillet Love and the price of dinner that evening... and you are automatically entered to win a FREE Lodge Cast Iron Skillet as a giveaway that evening! Alcohol available for purchase on-site, or you can bring your own beverages for a small corkage fee.
Only 50 seats available.
About the Book:
A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR.
Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.
Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats.
Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.
About the Author:
Anne Byrn is a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrns previous books include the New York Times bestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print. USA Today called THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Livings list of the 100 most important cookbooks of our time. Byrn is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country.
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LocationThe Plaid Apron (View)
1210 Kenesaw Avenue
Knoxville, TN 37919
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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