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Join us in the annual celebration of the bounty we find weekly at our farmers markets -- come to the 5th Annual Evanston Harvest Celebration, the third one in support of Friends of Evanston Farmers Markets!
This event will tantalize your taste buds, as top local chefs partner with prominent Midwest sustainable growers to deliver the culinary event of the North Shore season.
To be held at Now We're Cookin', the North Shore's premier culinary center, Thursday, September 26, 6:00-8:30pm.
This years chefs:
Nicole Pederson, Found
Eric Mansavage, Farmhouse Restaurant
D'Andre Carter, Feast & Imbibe (formerly of Moto)
Bruce Sherman, North Pond Restaurant (2012 James Beard winner)
Brian Huston, The Publican (Michelin selection)
Vince DiBattista, Campagnola & Hummingbird Kitchen
Victor Hernandez, Stained Glass
Jose Romero, Chef's Station
Sandy Chen & Mark Tsang, Koi Restaurant
Michael Gottlieb, Bistro Bordeaux
Andy Motto, Quince
Ellen King, Hewn Bakery
...and more!
Get your tickets before Sept. 2 and save! Tickets are also available in the Friends tent at the market every Saturday in August and Sept. from 9 am to 11 am prior to the event, cash or check ONLY.
Tickets entitle attendees to this wonderful tasting meal and one glass of wine. Additional drinks will be available for cash-only purchase.
Funds raised at the event will be used to continue Friends educational projects as well as provide support for the LINK program, enabling families who otherwise couldn't afford the market to buy fresh produce.
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LocationNow We're Cookin' (View)
1601C Payne St
Evanston, IL 60201
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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