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Urban Farm Brunch

The Side Yard Farm
Portland, OR

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URBAN FARM BRUNCH

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes multiple courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

MENU-3 Family Style Courses

Farmy Pop Tarts
Roasted Pear & Apple. Chevre Icing. Begonia Flowers & Leaves.
Fennel Pollen Sea Salt

Knife & Fork Breaky Sando
Wood Fired Toast. Canadian Bacon. Fried Green Tomatoes.
Last Summers Pickle. Ground Cherry Seedy Mustard. Basil.
Lil Greens. Cheesy Eggs

The Urban Farmer
Arugula & Mustards. Pickled Grapes. Fried Mustard Seeds. Jimmy Nardello Peppers. Sheep's Cheese. Radish. Lovage Vin. Flowers

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Peach & Verbena Jam

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
OJ or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles

LITTLE FARM MARKET
Our pop up shop will be open during brunch. Stock up on jams, pickles, farm salts, totes and more!

"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland