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Event
Culinary Breeding Network: VARIETY SHOWCASE OAHU
GoFarm Hawai'i + Culinary Breeding Network are back at it again bringing you the 2nd VARIETY SHOWCASE OAHU!
This event is an interactive mixer to build community between plant breeders, researchers, new & established sustainable farmers, ranchers, fishers, food artisans and eaters. It's a one-of-a-kind experience where attendees taste new, unique, traditional and in-development vegetables, fruits, grains and animal products with the breeders that created them and the researchers, farmers, ranchers and fishers bringing them to your plate. Come taste a wide variety of banana, avocado, olena (turmeric), taro, peppers, corn, tomato, sweet potato, breadfruit, sugarcane & more!
Monday, November 25 from 5:30-8:30 pm Ohi'a Cafeteria @ Kapiolani Community College, Honolulu Sponsored by GoFarm Hawai'i. In collaboration with CTAHR, Hawaiian Seed Growers Network and Farm Link Hawaii. Hosted by the Kapiolani Community College Culinary Arts Program
PARTICIPATING CHEFS Lauran Tamamoto, Culinary Innovation Center of the Pacific Ed Kenney, TOWN, Kaimuki Superette, Mud Hen Water, and Mahina & Suns Aaron Lopez, Midlate Summer Ice Cream Ray German, Hawaii Masa Sarah Burchard, Healthy Locavore Mark Gooch Noguchi, Pili Group Kathi Saks, Imperfectly Delicious, Inc. Kimo Kauhane, Kualoa Ranch Jess Rohr, Forage Hawaii Kristen McAndrews, Slow Food Oahu Lawrence Lau, Senor Pake Nik and Jennifer Lobendahn, Overeasy Bryan Mesa, De La Mesa Farms Jenn Hee, Juicy Brew Jared Suekawa and Joseph Almoguera, Prince Waikiki Iggy Fleishour, Makana Provisions Harrison Ines, XO Robert Paik JJ Leng Breadshop Coffee Gallery Ola Brewing Kohana Rum Beerlab --
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LocationOhi'a Cafeteria || Kapiolani Community College (View)
4303 Diamond Head Road
Honolulu, HI 96816
United States
Categories
Minimum Age: 0 |
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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