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Event
Charleston Author Series Luncheon: Nathalie Dupree's Favorite Stories and Recipes
Here's your chance to have lunch with your favorite author! On October 11th at Halls Signature Events, you'll enjoy three courses by Hall's Executive chef Robyn Guisto, excellent company and a discussion of Nathalie Dupree's Favorite Stories and Recipes.
ABOUT THE BOOK
Personal stories and recipes reveal the culinary journey of Nathalie Dupree, deemed the Queen of Southern Cuisine (Southern Living, 12/20/2018).
Nathalie Dupree is a storyteller, and in celebration of her 80th birthday in December 2019, she shares her favorite culinary stories, which trace her journey from a budding cook for her college friends, though her years as a restaurant cook and cooking instructor. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has watched her on TV, read her articles in magazines and newspapers, or invoked her name in a conversation about Southern food.
ABOUT THE AUTHORS
Nathalie Dupree is the best-selling author of 14 cookbooks, and host of more than 300 national and international cooking shows. She has been the president of the Atlanta chapter of the International Women's Forum, founder and past president of IACP (International Association of Culinary Professionals), founder and board member of Southern Foodways, and founder and co-president of two chapters of Les Dames dEscoffier by whom she was awarded the honor of Grande Dame. She was the founding president of the Charleston Wine and Food Festival. She was named the 2013 Woman of the Year from the French Master Chefs of America, and received Slow Food Charlestons 2016 Snail Award. Her books New Southern Cooking and Mastering the Art of Southern Cooking are on the 2017 Southern Living 100 best cookbooks of all time list. She lives in Charleston.
Cynthia Stevens Graubart, co-author of James Beard Award-winning Mastering the Art of Southern Cooking and Southern Biscuits with Nathalie Dupree, and author of The One-Armed Cook, called the culinary version of What to Expect When Youre Expecting. She produced Nathalie Duprees New Southern Cooking, the first nationally distributed television series from Georgia Public Television, among many other television series during her television career. She lives in Atlanta, Georgia.
Photographer Hélène Dujardin's food photography and styling work has been praised online and in print by publications such as Elle magazine, Forbes magazine, The Times Online, Saveur magazine, CNN, Martha Stewart and more.
Doors open at 11:30 a.m. and lunch is served at noon. Limited seating provides an intimate experience with the author. In addition to three creative courses by Halls Executive Chef Robyn Guisto, the cash bar will feature specialty cocktails and wines.
Refunds may be issued for any reason up to 24 hours before the event.
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LocationHalls Signature Events at No. 5 Faber (View)
5 Faber Street just off Meeting (behind S.N.O.B.)
Charleston, SC 29401
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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