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Event
Sugaree's Harvest Dinner
Join us as we celebrate the harvest with New Albany's fourth farm-to-table dinner on the grounds of the Union County Heritage Museum. While dining under the stars, guests will enjoy a reception of cocktails and passed hors d'oeuvres followed by a family-style dinner with collaborating chefs: Chef John Stokes of Tarasque in Oxford, Jeff Stanford of Sugaree's Loft, and Pastry Chef Mark Christie from Highlands Bar and Grill in Birmingham. Each chef will celebrate the bounty of the season through fresh, locally sourced ingredients to create a delicious meal and unforgettable evening.
Proceeds from the event will benefit the Union County Heritage Museum.
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LocationUnion County Heritage Museum (View)
114 Cleveland St
New Albany, MS 38652
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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