Event
Beginner Indian Cooking with Indian Home Cook Parul Kamboj
Lunch & Learn: Beginner Indian Cooking with Indian Home Cook Parul Kamboj
In this casual lunchtime class, we will learn to make:
NAVRATNA KORMA
Parul says, "The korma-style curry is my ultimate favorite. Its sweet, mildly spicy, creamyand just tastes so exotic. One taste, and I was hooked!"
Navratan korma A rich korma made with 9 gems, such as mixed veggies, dried fruits, and nuts.
Korma is a very old style of curry which can be traced back to the Mughal invasions of India and Pakistan in the early 16th century. It is meant to be mild (in most casesthere are exceptions) and is flavored with a combination of nuts and coconut milk. In some instances they may also use yogurt (the older recipes especially).
Navratan korma is commonly found on the Indian restaurant menus. It makes a great side dish to include for parties or when one has guests at home. It has a unique blend of many flavors, tastes and textures.
Join us for a hands-on class, followed by a traditional lunch featuring this vegetarian curry rice and roti, a home-cooked Indian flat bread.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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