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Event
Friday Night Farmers' Market Class
Friday, August 16
6 10 pm
This hands-on cooking class features seasonal produce grown within miles of Cavallo Point that has been hand-selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Once the cooking is done, enjoy your culinary endeavors with wines to match.
On the Menu:
Ricotta and Agretti-Stuffed Squash Blossoms
Summer Greens with Lemon-Dill Vinaigrette
Chicken Paillard
Lentil Ratatouille with Basil Oil
Blackberry Panna Cotta with Lemon Shortbread Cookies
$125 / person + tax
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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