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Event
BenRiach Distillery Four-Course Scotch Dinner
Canoe is pleased to host The BenRiach Distillery on Monday, September 16, for an intimate four-course experience. Chef Matthew Basford has crafted a seasonal, coursed menu that will be paired with scotch cocktails as well as scotch, neat. The evening will begin with passed appetizers at 6:30 pm and dinner will begin at 7:00 pm. Tickets are $110 per person and include tax and gratuity.
Passed East Coast Oysters, Smoked Bacon Mignonette Char Sui Duck Steamed Buns Foie Gras Chicken Liver Mousse, Cherry Gel
1st Seared Georges Bank Scallops Carolina Gold Rice, Tuna, Aged Soy
2nd Hot Smoked Wild King Salmon Beet Crouton, Fennel, Apple Butter
3rd Peppercorn Crusted Kangaroo Blue DAvergne Baklava, Hazelnut, Cherry
4th Georgia Grown Ribeye Aged Cheddar Gratin, BGE Smoked Vegetables, Maitakes
Dessert Nyangbo Crème Brulee Cinnamon, Apple, Caramel
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LocationCanoe (View)
4199 Paces Ferry Road, SE
Atlanta, GA 30339
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Wheelchair Accessible: Yes! |
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Contact
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