Event

Global Feast: Cooking Mexican Together

Presented by Frontier Studios

Thurs Sept 26 | 5-8pm
General Admission | $75*
*Ticket price includes cooking instruction and dinner.
Beer and wine available for additional purchase.

Enjoy a night out cooking an authentic dish from Mexico with Chef Lindsay Sterling and Mexican novelist, Azminda Cancino. Guests will cook in Frontiers special event space, and enjoy a delicious dinner at farm tables set with flowers and candles. In this class, up to 24 guests will learn the secrets to making Mexican chilaquiles [pronounced Cheelah KEEL ace] a favorite Mexican dish made of seared chicken, tortilla chips, tomatillos, chili peppers, fresh toppings such as radishes and tomatoes. Coastal Maine Botanical Gardens joins us with botanical and agricultural stories about special ingredients. Have fun dusting off your Spanish, meeting people who are interested in cooking and culture, and exploring the world through food.

Partners: Coastal Maine Botanical Gardens, Immigrant Kitchens

SPECIAL NOTE: Please wear a hat (available for purchase at Frontier), and close-toed, comfortable shoes. Aprons available to borrow as desired. This event is gluten free and can be made vegetarian with two weeks advance notice.

** All tickets sales are final. Frontier cannot refund or exchange already-purchased tickets. If a show is subject to a cancellation, Frontier will notify you at the time we are made aware and provide a full refund through the portal in which you purchased your tickets. Please provide a current working phone number and/or email at the time of transaction.