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Event
Fresh Harvest, Fresh Milled, Fresh Baked
Mill and bake with wheat harvested the day before. We'll be baking a variety of breads and pastries with the fresh grain as well as grain from 2018 to compare flavor, performance, and nuance.
Includes field walk to view harvest on Thursday.
August 8: 1-5pm
August 9: 9am-5pm
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LocationWSU Bread Lab (View)
11768 Westar Ln
Burlington, WA 98233
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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