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Event
Mikkeller Bar / Mission Chinese Brunch
A four course brunch prepared by Chef Jesse Koide from Mission Chinese and Chef Mike O'Brien from Mikkeller Bar.
Amuse:
Summer Melons. Benton's Country Ham
First:
Kung Pao Corned Beef. Soft Cooked Egg
Second:
Tamago Toast. Shiro Soy Caramel. Berries. Bacon
Third:
Fried Chicken. Schmaltz Biscuit. Red Eye Gravy
Last:
Sour Ale Granita
And Mikkelladas for everybody!
Event runs from 11 am to 1 pm. Please note we will make every attempt to provide requested seating but half our seats are Bar (counter) seating. Cost is $55 per person plus tax and gratuity. Limited to 60 persons.
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LocationMikkeller Bar (View)
34 Mason Street
San Francisco, CA 94102
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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