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Event
7/25 Chefs Dinner
Thursday menu
Appetizer- Baked spinach and bacon dip served with toasted baguette.
Salad- Arugula salad topped with shaved Parmesan, red onion, fresh tomato and dressed with lemon and herb vinaigrette
Entrée- Lemon herbed chicken backed in a white wine sauce. Serrved with a Parmesan rice and seasoned vegetable
Dessert- Chocolate Espresso Torte
Wine pairing with each course
Dietary restrictions- please call (509) 689-1010
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LocationLone Point Cellars (View)
6 Lakeview Way
Brewster, WA 98812
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
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