Event

Sunday Share: Floribbean Lobster Fest

Join us as we take a culinary journey to the Keys to kick off lobster season in style! Chef Eric pulls inspiration from Floribbean flavors for a menu that's equal parts elevated seafood at peak season and laid-back island favorites.

(Plus, it's the perfect sneak peek to see what Chef Eric can do with this most delicious crustacean prior to our annual Lobster Week menu, kicking off on 7/31.)

$60 nets you these inventive dishes plus a craft cocktail for an evening that'll have you dining on island time.

See the menu below!

First Course

-Key West conch fritters, spicy aioli

Second Course

-Bahamian lobsters, habanero coconut curry sauce
-Jerked red snapper, mango sauce, cilantro
-Cuban style beans and rice
-Plantanos maduros, garlic, cilantro, lime

Dessert course

-Key lime pie
-Cuban Flan

There are limited tickets available for this event - get yours today!