Event

Left Bank Books and Sauce Present Edward Lee

Left Bank Books and Sauce Present
Chef Edward Lee!

Meet Edward Lee at Taste Bar.

Edward Lee will be interviewed by Sauce Magazine editor Ligaya Figueras. Following the interview, he will sign copies of his new cookbook, "Smoke and Pickles."

Taste will provide delectable hors d'ouvres and inspired by Smoke and Pickles.
Jefferson's Reserve will provide bourbon tastings, featuring Edward Lee's bourbon sweet tea.

Each ticket includes admittance for one, food and drink, and a copy of "Smoke and Pickles"

Menu Inspired by "Smoke and Pickles"
Smoked Coffee Pickled Beet bruschetta w/ pumpernickel toast and whipped ricotta

Pulled bbq lamb necks on lambfat bacon cornbread w/ bourbon pickled jalapeños

House cured bresaola with parsnip & black pepper biscuits, blackberry ketchup

Miso Chicken tacos with a pineapple pickled jicama slaw and garlic puffed rice

Puffed rice cracker with roasted pork shoulder, black bbq sauce and jasmine pickled peaches

Pork Cracklins