Event

Vegan Cooking Demo & Dinner

Trying to cut back on dairy, meat, and gluten? Already totally vegan and/or gluten-free and looking for some inspiration? Curious to learn some cooking tips from a professional chef?

Join Chris McClay of the Modern Vegan Cooking School as she creates a sumptuous, seasonal three-course meal from scratch, in the intimate setting of the Frinklepod Farm Stand.

7:00 Cooking demo begins. Q & A welcome throughout.
8:00 Dinner is served!

Please bring your own plate, fork, and beverage or drinking vessel for water.

$10 covers the cost of the demo AND your entire meal! If you pre-register and pay through online, $1.34 in fees (from this site) will be added to your total. You are also welcome to register via email (frinklepodfarm@gmail.com) and drop off or mail us a check for $10. Please note that we can't hold your place until we receive payment.

Space is limited to 12 participants.

About Modern Vegan Cooking School (www.modern-vegan.com):
Modern Vegan Cooking School provides engaging programming in plant-based meal prep education to a variety of groups and individuals of all ages. While the meals demonstrated are entirely vegan, attendees need not fit a certain profile, as plant-eating is something we all do to our own degree.

The science clearly supports clean, low-fat, plant-based eating as the #1 preventive measure toward avoiding, stopping the progression of, or reversing degenerative disease and maintaining a healthy weight. Practically-speaking, plant-based eating offers no downside and is inexpensive and easy to follow.

Followers of Modern Vegan Cooking School are encouraged to explore the unique seductive taste sensations found only in plant-based cuisine as a compliment to their daily lives.