Event

June 15th Wine Dinner

Saturday, June 15th, 2019 at 7:00 PM
Arrive at 6:30 PM for a Tour of the Salt-Works.

Tickets are $65.00 each
This ticket price includes dinner service, and half glasses of each featured wines.

There will be a Three Henry's Winery owner present throughout the evening, and a representative of The Wine Shop present to assist guests with purchasing wine at discounted prices.

Full Cash Bar will be open at 6:15 PM
Feel welcome to take a drink of your choice on the Tour of the Salt-Works!

Chef Paul Smith will be preparing a French Style Picnic Buffet with Farm-to-Table style seating for your enjoyment!

Menu:
Radishes with Sorghum Butter & J.Q. Dickinson Salt
Grilled Charleston Bread
Locally sourced Seasonal Salad
Mint Arugula Watermelon & Pecan Salad with Ricotta made with
Locally sourced Whole Milk and J.Q. Dickinson Salt-Works
Nigari
Appalachian Potato Salad with Local Ramps
Joyce Farms Wood Fired Barbecue Chicken
Strawberry Shortcake Shooters