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Pickling, Preserving, and Fermenting Class
Join us for the annual Lincolnville Business Group-sponsored Pickling, Preserving, and Fermenting class with Maine Extension Service's Kate McCarty and Amy Barnard.
Learn everything you need to be successful canning and jarring fruits, vegetables and even seafood/meats.
Each seat $20. Proceeds benefit scholarships for Lincolnville students pursueing post-secondary education/training.
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LocationBay Leaf Cottages & Bistro (View)
2372 Atlantic Hwy
Lincolnville, ME 04849
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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