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Event
The Rare Rum Supper Club presents "The Voyage of Rum Discovery"
The Rare Rum Supper Club to celebrate Kaibo's 20th Birthday
Supper Club events are frequented by rum aficionados and enthusiastic rum apprentices alike. For the month of May our intimate supper club will introduce you to the discovery of Seven Fathoms Rum from Cayman Distillery. The menu is prepared by Michelin star award winning Chef Kyle Jenkins. Numbers are strictly limited, so please remember to book ahead to avoid disappointment.
All additional beverages will be charged at normal list prices. All payments must be made via Brown Paper Tickets before day of event. Brown Paper issued ticket must be present at time of dining.
Menu
Salt cod croquette with herb mayonnaise El Gordo, Verdejo
Local tomatoes with smoked buttermilk curds and black olive crumb Seven Fathoms Old Fashioned Reviver Cured diver scallops with local sweet pepper gazpacho F.X. Pichler Riesling
Mahi-Mahi with fingerling potatoes, mussel butter and broccolini Gun Bay Mule with Rosemary & Blackberry
Angus beef tenderloin with sweet potato puree, Cayman style beef croquette and smoked barbeque sauce Ladrón Mencía, Bierzo Stand Up Spanish Mencía, Castilla y Leon, 2016
Rum roasted pineapple tart with coffee gelato Olorosso Cask Rum
CI$140 plus 15% gratuities
USD $200
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LocationKaibo Upstairs Fine Dining Restaurant & Rare Rum Bar (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands
Categories
Minimum Age: 18 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
Owner: Kaibo |
On BPT Since: Jan 16, 2013 |
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Kaibo . Restaurant . Beach Bar . Marina |
www.kaibo.ky/ |
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