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Event
The Rare Rum Supper Club presents "The Voyage of Rum Discovery"
The Rare Rum Supper Club to celebrate Kaibo's 20th Birthday
Supper Club events are frequented by rum aficionados and enthusiastic rum apprentices alike. For the month of May our intimate supper club will introduce you to the discovery of Seven Fathoms Rum from Cayman Distillery. The menu is prepared by Michelin star award winning Chef Kyle Jenkins. Numbers are strictly limited, so please remember to book ahead to avoid disappointment.
All additional beverages will be charged at normal list prices. All payments must be made via Brown Paper Tickets before day of event. Brown Paper issued ticket must be present at time of dining.
Menu
Salt cod croquette with herb mayonnaise
El Gordo, Verdejo
Local tomatoes with smoked buttermilk curds and black olive crumb
Seven Fathoms Old Fashioned Reviver
Cured diver scallops
with local sweet pepper gazpacho
F.X. Pichler Riesling
Mahi-Mahi with fingerling potatoes,
mussel butter and broccolini
Gun Bay Mule with
Rosemary & Blackberry
Angus beef tenderloin with sweet potato puree, Cayman style beef croquette and smoked barbeque sauce
Ladrón Mencía, Bierzo
Stand Up Spanish Mencía, Castilla y Leon, 2016
Rum roasted pineapple tart with coffee gelato
Olorosso Cask Rum
CI$140 plus 15% gratuities
USD $200
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LocationKaibo Upstairs Fine Dining Restaurant & Rare Rum Bar (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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