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Mother's Day Farm Brunch

The Side Yard Farm
Portland, OR

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MOTHER'S DAY FARM BRUNCH

April showers bring May flowers, especially here in Portland. Do yourself a favor and take your mom to a special Mother's Day Farm Brunch at The Side Yard Farm. We are doing it up this year for mom's day by giving your mom flowers one course at a time. Join our communal table out on the farm for a seed to plate brunch experience with a multi-course, family style meal highlighting flowers.

The Side Yard Farm & Kitchen is a monthly communal table urban farm supper club in NE Portland. Focused on seed to plate dining out on the farm with multiple courses and family style seating. It's urban craft all the way, from seed to plate. Growing on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. Seatings are pre-sold as tickets and available by reservation only. These brunches are small and intimate, space is limited. Farm brunch includes multiple courses plus wood fired biscuits with jam and sides, Extracto coffee, bloody marys with Dogwood Distilling and mimosas. Chef Stacey Givens of The Side Yard hosts guest chefs, brewers, distillers, winemakers and artisans of all kinds throughout the season to join her in making each dining experience unique.

*If you are bringing children under the age of 12, please contact thesideyardkitchenpdx@gmail.com for more info.
**WE HAVE REACHED OUR MAX FOR THE KIDS TABLE. IM SORRY**

MENU
Multi-course meal that includes something sweet, something eggy and something meaty...

SIDES.
-Smashed & Fried Pots
-Wood Fired Biscuits with Farm Jam & Calendula Butter

BEVIES.
Extracto Coffee.
With accompaniments

Bubbles.
OJ or Grapefruit Juice

Farm Bloody.
Our Spicy Mix. Dogwood Distilling Vodka. Our Lovage Salt. Farm Pickles

LITTLE FARM MARKET
Our pop up shop will be open during brunch. Stock up on jams, pickles, farm salts, totes and more!

"Stacey Givens perfectly pairs farming and cooking for an inspiring dish of local resilience"- Edible Portland