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Event
All-Grain Brewing, Part 2
We will explain the basics of all-grain brewing in a 2-Part Lecture series on two consecutive evenings, including theory and practical considerations in equipment.
Part 1 will emphasize pre-boiling aspects.
Part 2 will discuss sparging, lautering, boiling, cooling, aeration, and fermentation.
Students are invited to attend the Grain to Glass "Big Brew Day" on Saturday, May 4th.
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift
North Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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