Event

Fire and Ice - April 25

With the final season of Game of Thrones join me as we enjoy a dinner menu of Fire and Ice. While visions of dragons and the Ice King are coming soon, we'll enjoy a menu featuring some classic dishes. First up is an appetizer salad of Shrimp Remoulade. Chilled shrimp over lettuce topped with a Remoulade sauce is a great beginning.

For our main dish, we will enjoy Flaming Filets. We'll start with some Filet Mignons and finish with a brandy sauce. We'll light the brandy on fire and serve the sauce over the filets. Along side the filets will be Potatoes Au Gratin. Potatoes cooked with cream and Gruyere cheese - need we say more.

And for dessert, we return to another classic New Orleans dish - Bananas Foster with Homemade Vanilla Ice Cream. Again, we'll light the Bananas Foster creating a spectacular sight to top our ice cream. This is a menu you won't want to miss.

The Wine Cellar will be pairing wines to go with these dishes.

This class will be held on Thursday April 25th at 6:30PM at the Wine Cellar on Whitesburg Dr.

Plan on coming to this celebration of Fire and Ice!

Menu:
Shrimp Remoulade
Flaming Filets
Potatoes Au Gratin
Bananas Foster with Homemade Vanilla Bean Ice Cream

Tuition for the class at the Wine Cellar is $75.00 per seat.

Cancellation Policy: Cancellations can be made up to 5PM on Monday April 22nd.