Event
An intimate evening with guest chefs Anthony Pascale & Scott Murray
Fathom Bistro is Proud to have 2 of our good friends and amazing Chefs prepare a 5 course meal high lighting fresh seafood from local waters and Salmon & Game from New Zealand.
all funds raised will be donated to the Victims of the New Zealand Mosque Shootings.
only 35 tickets will be sold for this event
only guests 21 years of age or older.
Chef Anthony Pascale
Chef, owner, and Advanced Sake Professional, Anthony Pascale has changed San Diegos
sushi scene in all the best ways. His expertise in craft sake and working with wild, locally caught
fish, has served him well in his career as sushi chef and business owner.
After working as Executive Sushi Chef at former San Diego sushi restaurants, Ono Sushi and
Roppongi Restaurant and Sushi Bar, Pascale founded Saiko Sushi in Coronado - the first sushi
restaurant in San Diego to feature wild-caught local fish. In 2014, Saiko Sake & Sushi Bar in
North Park was opened. With an emphasis on premium, small-batch sake, as well as a
commitment to locally sourced, wild-caught seafood, Saiko Sake + Sushi Bar brings progressive
Japanese cuisine to the eclectic North Park food scene.
Fresh, local, and seasonal are the words that are often used to describe Pascales culinary
style.Pascale procures local produce from various Farmers' Markets each week and selects fish
daily from local fishmongers and fishermen. Because of this, his menu is dynamic and changes
daily with the availability of fresh local seafood and produce from the weekly farmers markets.
Residing in Point Loma, Pascale enjoys surfing and skateboarding when hes not at his
restaurants. He also enjoys supporting friends and people in the restaurant industry. Pascale
recently put on a charity event to raise funds for a kidney transplant for former Executive Sushi
Chef and friend, Tim Johnson. All proceeds from the private chefs dinner went to supporting
Tim Johnson and his family. Pascales love for his family and San Diego are what drives his
spirit and passion at work, and in life.
Chef Scott Murray
Forged during apprenticeships in both European and sushi cuisines.
Tempered in the kitchens of the world.
Sharpened during 10 years living in San Diego.
Polished upon returning to New Zealand to take up agrarian pursuits.
Now cutting a path for New Zealands best primary food products into the international market place.
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LocationFathom Bistro Bait & Tackle (View)
1776 Shelter Island Drive
San Diego, CA 92106
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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