Event

Next Stage Cooks: Cooking with Cannibas (CBD)

Chef Sarah Dal Balcon of Putney will be teaching this class. Sarah is from California, where she was a personal chef for VIP and celebrity families, as well as did menu consulting for restaurants. Sarah is very happy to be bringing all of her culinary knowledge and experience to New England, where she is just starting a new business, HEALING FROM FOODS LLC.

In this class Sarah will show you how to infuse olive oil, hemp seed oil, cream and butter with CBD, which uses buds from the hemp plant. The class will then participate in making a delicious meal using these infused staples. While the class will work with CBD, the techniques are no different if you chose to make THC infused staples at home with buds from the marijuana plant.

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Salad: Mixed green salad tossed with CBD infused hemp oil dressing
Main Course: Pasta with Pesto made with CBD infused olive oil
Dessert: Fried bananas in Caramel sauce made with CBD infused butter and cream
Beverages: Wine will be served