Event
Beginner Indian Cooking with Indian Home Cook Parul Kamboj
Lunch & Learn: Beginner Indian Cooking with Indian Home Cook Parul Kamboj
In this casual lunchtime class, you will learn to make Rajma curry.
Rajma curry is basically made using raw kidney beans, which are soaked and then cooked with onions, tomatoes and a special blend of spices called Rajma Masala Powder. This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. All these spices are powdered together and sold as Rajma Masala Powder, which is easily available at any Indian grocery store.
In north India, Rajma is always eaten with rice, popularly known as Rajma-Chawal. In fact, if you ask Delhiites, half of them will say Rajma-Chawal is their favorite dish. It is that popular! I grew up eating and it is one of my favorite curries. I keep the curry a ittle thick and cook it for quite some time on medium-low heat. The prolonged slow cooking brings out the flavor of all the spices which gets blended beautifully with the kidney beans.
Join us for a hands-on class, followed by a traditional lunch featuring this vegetarian curry rice and chapatis.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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