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On Wednesday, March 6, 2019, Upstream chef Sam Diminich will welcome NY Times Wine Critic Eric Asimov and chefs Jason Bruner-1801 Grille(Columbia), Thomas Marlow - Mimosa Grill, and Scott Wallen - Taco Molino for a "Perfect Pairings" Wine School Dinner. Reception starts at 6:30pm with passed hors-d'oeuvres and the four-course dinner begins at 7:30pm.
The $110 ticket price below, includes the $85 dinner and all taxes, gratuities and fees.
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LocationUpstream Seafood (View)
6902 Phillips Place
Charlotte, NC 28201
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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