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Event
Celebrating the Season with Chef Kristin Smith, April 11, 2019
Thursday, April 11, 2019 6:00 PM
Arrive at 5:30 PM for a tour of the Salt-Works.
Tickets are $85.00 each
Price includes dinner and service.
Full Cash Bar will open at 5:15 PM
Feel free to take a drink of your choice on the tour of the Salt-Works!
Menu:
1st Course
Wildcat Cove Oysters
Champagne Strawberry Mignonette
Buttermilk Biscuits
J.Q. Dickinson salted sorghum butter
2nd Course
Spring Beets
mixed beets, endive, butternut squash, whipped Capriole goat cheese,
toasted pecans, spring spinach, rhubarb vinaigrette
3rd Course
Smoked Striped Bass
three sisters succotash, leek fondue, mizuna mircogreens
4th Course
Dry Aged Rib Eye
Faulkner Bent Farm 33 day aged rib eye, carrot tahini purée, asparagus,
demi glace
Dessert
Buttermilk Pie
bloody butcher cornmeal crust, blueberry créme de cassis compote,
chantilly cream, mountain mint
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LocationJ.Q. Dickinson Salt-Works (View)
4797 Midland Dr.
Malden, WV 25306
United States
Categories
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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