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Event
Beer Flavor Identification, Three Primary Off-Flavors
Along with teaching proper tasting technique, this class will cover three primary off-flavors: sour, acetaldehyde, diacetyl.
This session will be 90 minutes in length.
The instructor trained the sensory panel at Boulevard Brewing Co. Learn like a pro!
This class is free for Joy of Brewing Club members.
For others, the cost is $15.
Class is limited to twelve; Members preferred!
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LocationGrain to Glass Homebrewing Supplies (View)
1611 Swift Ave
Kansas City, MO 64116
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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