Event
Winter Soups for the Soul: Four Soups, One Base
In this Winter Soup Primer with Chef and Caterer Genee Habansky, we will learn four different recipes that start with a nutritious and savory chicken stock base.
After learning the steps to make a classic chicken stock, we will tackle four delicious soups:
1. Chicken Florentine & Polenta Soup
2. Cream of Wild Mushroom Soup
3. Butternut Squash & Miso Soup
4. Preserved Tomato & Fennel soup
At the end of class we will sit down and enjoy our creations.
BYO. Class is limited to 20.
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LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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