Event

Italian Wine Dinner

The Dish & Dram celebrates Italian wines with five wines from Livon wineries paired with five Italian wines from Fruili and Umbria curated by Nick Matarese. The wine dinner is $80 all inclusive (dinner, tax and tip)

At 6:30pm, the evening begins with a toast of Prosecco while we serve you assorted bruschetta and antipasti. Seating is promptly at 7pm.

1st: Chesapeake Rockfish Crudo with Grapefruit, Esplette, Nasturtium, Trout Roe Villa Chiopris, Pinot Blanc

2nd: Smoked Mussel Risotto with Crispy Prosciutto, Arugula, Pine Nuts - Villa Chiopris, Refosco

3rd: Grilled Stuffed Poussin with Fennel Sausage, Farro Salad, Glazed Local Radish, Orange-Pistachio Sauce - Colsanto, Ruris

4th: Lamb Duo - Lamb Shoulder and Crispy Belly, Crispy Polenta Cake, Braised Bitter Greens, Balsamic-Anchovy Sofrito - Colsanto, Sangratino

We end with our housemade limoncello and a special treat.

Reservations are required. For more information, www.thedishanddram.com
(we reserve the right to change the menu prior to March 4th)