Event

Fermented Pairings Series San Diego: Pizza & Beer

Lets face it, pizza and beer go hand in hand. We are excited to welcome the return of the Fermented Pairings Series to San Diego with Angry Petes Pizza!

For this installment, White Labs Education and Engagement Curator Erik Fowler and Pete of Angry Petes Pizza will be delivering unique and educational pairings using pizza and beer. Join them for a 90-minute classroom setting that discusses the production of Detroit style pizza and the tasty beers we are pairing with. Well discuss the process and techniques of creating one-of-a-kind flavors

Learn proper tasting and pairing techniques as they pair four delicious creations with five White Labs beers.

Pairing #1: Citrus Arugula Salad
Baby Arugula | Ruby Red Grapefruit | Candied Walnuts | Balsamic Citrus Vinaigrette
with Farmhouse Saison

Pairing #2: Reuben Detroit Style Pizza
Corned Beef | Swiss | Sauerkraut
with Pasteur Porter WLP004 Irish Ale Yeast

Pairing #3: Elote Hot Cheetos Detroit Style Pizza
Maize | Pepper Jack | Guajillo Chili | Crema
with Frankenstout & Tabberer IPA with WLP008 East Coast Ale Yeast

Pairing #4: Banana Coconut Custard Tart
with Wheatwine with WLP009 Australian Ale Yeast

For more information on White Labs, visit whitelabs.com
For more information on Angry Petes Pizza, visit facebook.com/angrypetespizza