Event

SUNY Adirondack's Collaborative Cusine Dinner- Rachel's Spice Company

Join the team at SUNY Adirondack's Seasoned restaurant for a dinner series not-to-be-missed. These meals will showcase products from businesses throughout our region. Guests will learn about the products, how they are being used in their meals, and have the opportunity to purchase products during their meals. Each meal will include a four-course menu, along with soft drinks, coffee, and water. Alcohol will be available to purchase separately.
- Rachel's Spice Company; Friday, 2/15
- Lake George Olive Oil Company; Saturday, 3/30
- Dragon Salt Works; Friday, 4/12

Dinners have limited seating.
$75/person for each dinner. Tips not included.
Purchase a seat at all 3 and save $25!

Menu for Rachel's Spice Company Dinner on Friday, 2/15

Bread Service
Rustic Sourdough
Olive Oil Seasoned with Rachels Spice Co. Breadwinner Spice

Course One
Tuna Tartare
Rachels Spice Co. Smoky Citrus Salt, Guacamole, Lemon Preserve & Potato Gaufrette

Course Two
Consommé
Rachels Spice Co. Chicken Soup Spice
Dehydrated Tomato & Rachels Spice Co. The Works Infused Pork Sausage

Intermezzo
Rachels Spice Co. Seasoned Salt & Tomato Sorbet

Entree
Roasted Vincek Farms Statler Chicken Breast
Rubbed with Rachels Spice Co. Clucky Number 18, Roasted Sweet Potatoes & Baby Spinach

Dessert
Dark Chocolate Cake
Coated with Rachels Spice Co. Smoked Applewood Flaked Salt Seasoned Ganache & Raspberry Coulis

*Please alert the server of any dietary restrictions and we will accommodate you.*

For a printable version of this menu, copy and paste the following link into your internet browser: https://files.constantcontact.com/6704d908701/79902489-a277-408e-8323-2ba850e174f9.pdf