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Join us for an exclusive limited seat private dinner featuring the wines of Bodegas Emilio Moro on Tuesday, January 22nd at 6:30 at Cúrate. The five course menu, specially created for this event, features classic Spanish dishes, carefully crafted to complement red wine-focused pairings from Emilio Moro. Felix Meana and Alberto Medina Moro will be there to guide you through the stories and history of Ribera del Duero, the region where these wines are produced, and discuss the climate and production nuances that make them so special!
While this is a set menu, if there are any dietary restrictions or allergies please email events@katiebuttonrestaurants.com and we will do our best to accommodate. Seating is communal and wines will be available to purchase that evening.
About Bodegas Emilio Moro:
The wines of Bodegas Emilio Moro are among the finest wines of the Ribera del Duero. The grapes used are 100% Tinto Fino, a variety of Tempranillo that is ideal for the dryness and extreme temperatures of the region, located about 2 hours north of Madrid. The identity of the winery derives from three generations of winegrowers and winemakers that all share the same values and passion: to make wines with their own personality and their own soul. Alberto Medina Moro represents the fourth generation of the Moro family.
The key to success lies in the family's commitment to the land, to the quality of the production processes, to the protection of the environment, in short, to tradition. A tradition that shares the path towards excellence with innovation, efficiency and respect of the environment.
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LocationCúrate Tapas Bar (View)
13 Biltmore Avenue
Asheville, NC 28801
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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