Event

Food Lit Club: July-September

18 Reasons
Third Sunday of the Month, July-September, 11AM-1PM
Food Lit Book Club
Tickets: http://www.brownpapertickets.com/event/392442

Here is the next 3-month installment of our popular food lit bookclub. All meetings are on the 3rd Sunday of the month from 11AM-1PM.

This time we are reading:

July 2013:
Gulp: Adventures on the Alimentary Canal by Mary Roach (Apr 1, 2013)
http://www.amazon.com/Gulp-Adventures-Alimentary-Mary-Roach/dp/0393081575/ref=sr_1_1?ie=UTF8&qid=1365791480&sr=8-1&keywords=mary+roach

August 2013:
Cooked: A Natural History of Transformation by Michael Pollan (Apr 23, 2013)
http://www.amazon.com/Cooked-A-Natural-History-Transformation/dp/1594204217/ref=sr_1_1?ie=UTF8&qid=1365487771&sr=8-1&keywords=cooked

September 2013:
An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler (Jun 19, 2012)
http://www.amazon.com/Everlasting-Meal-Cooking-Economy-Grace/dp/1439181888/ref=sr_1_1?s=books&ie=UTF8&qid=1365488338&sr=1-1&keywords=tamar+adlers+the+everlasting+meal

Here's how the club works:
-By signing up you commit to reading the book of the month and attending the club meeting for three months. At the end of three months you can continue on in the group or choose to give up your spot to a new comer.
-Heather Knape is our fearless moderator and she sends discussion topics/questions to members before each monthly meeting.
- The club tends to organize some sort of rotating snack duty or potluck system (there are no snacks or beverages provided by 18 Reasons).