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Bellegarde will be hosting a Pizza Class Sunday, January 27, 2019, from 12pm-5pm. Join our resident Pizzaiolis Morgan Angelle & Alex Valore to learn about making pizza dough with fresh flours milled here at Bellegarde and toppings sourced from local vendors and growers.
This course is suitable for cooks and bakers of all levels of experience. We will discuss why we chose fresh flours and how best to use them in pizza and other preparations. Be ready for hands-on mixing, pizza tossing, topping, and baking in a working bakery. We will be making:
Whole Grain Rotolo
-Pizza dough, Mortadella, Ricotta, Pistachios
Naturally Leavened Pan Pizza
-Arrabiata, Roasted Winter Vegetable, Herbs
Pizza Napoletana
-St. James Cheese Company Cheeses & Piece of Meat Butcher Meats
Each student will make three pizzas that will be topped and baked during class as well as dough that can be taken home to bake at a later time. Students will also be provided with recipes and class outline and are encouraged to take notes.
A vegetarian lunch, refreshments, and all the pizza you can eat will be provided. 18 yrs old and up please.
Please note: Refund requests within seven days of class will be handled on a case-by-case basis.
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LocationBellegarde Bakery (View)
3609 Toledano St
New Orleans, LA 70125
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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