Event

Thai Made Easy

Thai Made Easy, $115
Saturday, January 19th, 2019, 12am - 4pm

Immerse yourself in this fun cooking class on the basics of Thai cooking with popular favorites in Thai recipes. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with know-how from ingredients, cooking methods, and Thai culinary wisdom. There will be a sit-down dinner at the end of the class. This class is both a demo and a hands-on experience with a small class size. Thai cooking class and dinner.

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), Chu Chee Goong (Prawn Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stirfried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Manuang (Sticky Rice & Mango).