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Event
Diego's Restaurant Winter Wine Series
We are pleased to present a six week wine series with special wine buying opportunities. Three weeks of appetizers and wine and three weeks with a four course meal and wine. Space is limited to 20 per week. 21 and over
-------------------------------------------------------- Three consecutive weeks of Appetizers & Wine Tasting Fun appetizers: Jalapeno poppers, Empanaditas, Pupusas, Taquitos and more! -------------------------------------------------------- Wednesday, January 23 Appetizers & Wine Tasting - $40pp 5:30pm - 8:30pm Avanguardia Due Firoi Story Chardonnay Scott Harvey Barbera Story Sangiovese Story Vintners Select Zinfandel Scott Harvey Port
Wednesday, January 30 Appetizers & Wine Tasting - $40pp 5:30pm - 8:30pm Albet / Noya Sparkling (Spain) Inkarri Winery White Blend (Argentina) Noya Penedes Curios, Tempranillo (Spain) Koyle Cabernet Sauvignon (Chile) Koyle Carmenere, Tempranillo, Petit Verdot (Chile)
Wednesday, February 6 Appetizers & Wine Tasting - $40pp 5:30pm - 8:30pm Nevada City Winery Tempranillo Rose Chardonnay Sangiovese Syrah Cab Franc Dulcinea Port
--------------------------------------------------- Three consecutive weeks of Four Course Wine Dinners --------------------------------------------------- Wednesday, February 27 Four Course Wine Dinner - $65pp 5:30pm - 8:30pm Scott Harvey & Jana Harvey Wines Tickle me Pink (rose with an attitude)with gnocchi appetizer Three Stags Red Blend with green salad Barbera (with main course) Zinfandel with choice of beef or fish (main course) Port with key lime pie
Wednesday, March 6 Four Course Wine Dinner - $65pp 5:30pm - 8:30pm Chacewater Winery Rose with ravioli appetizer Chardonnay with mushroom soup Zinfandel Malbec with choice of beef or stuffed chicken Riesling with Tres Leches Cake
Wednesday, March 13 Four Course Wine Dinner - $65pp 5:30pm - 8:30pm Nevada City Winery Chardonnay with jalapeno popper Sangiovese with fig salad Syrah Cab Franc with choice of beef or pork loin Dulcinea Port with chocolate fix
VEGETARIAN OPTION UPON PRE-ORDER REQUEST: Stuffed bell pepper with onions, mushrooms, sweet potato and rice over creamy polenta with pesto sauce
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LocationDiegos Restaurant
217 Colfax Avenue
Grass Valley, CA 95945
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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