Event

El Gaucho Bellevue

Executive Chef Michael Jordan

The menu:

Starter
Butternut Squash Soup with Spiced Cream and Fried Sage

1st Course
Arugula salad with Kiln Dried Cherries, Julienne Pear, Candied Pecans and Apple Vinaigrette

Main Course
Braised Beef Short Ribs on Parsnip Potato Puree with Fried Parsnip Strips

Dessert
Coconut Bread Pudding with Dark Chocolate Sauce, Toasted Almonds and Coconut Anglaise

**Our Guest Chef Dinner is a student led activity. We are restricted to making menu accommodations for vegetarian requests only. We apologize for any inconvenience this may cause.

Our Guest Chef Dinner Series provides an opportunity for students to work with highly acclaimed industry chefs and are held periodically throughout the school year. These fundraising dinners take place in the Shorewood Culinary Arts classroom and dining room. Money raised at these events fund Culinary Arts education, including the purchase of new kitchen equipment, teaching materials, field trips, student Chef coats and garden supplies.