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Rare Rum Supper Club
Kaibo Upstairs Fine Dining Restaurant & Rare Rum Bar
Grand Cayman Cayman Islands
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Event

Rare Rum Supper Club
The Rare Rum Supper Club

CI$85 per person plus gratuities

(please note prices on Brown Paper Tickets are in $US and include gratuities.

Our monthly rare rum dinners are frequented by rum aficionados and enthusiastic rum apprentices alike. This intimate supper club will introduce you to the many flavors of rare rums, some interesting rum cocktails, a few fine wines, and how their flavors can be complemented with food. The menu is prepared by michelin star award winning chef Laurence Tham. Numbers are strictly limited to 30 people so please remember to book ahead to avoid disappointment.

Rare Rum Supper Club

June 7th  2013

Welcome Drink
Clements rum agricol caiparina

soup
zucchini, rosemary.

Scallops
caramalized hand dived king scallops, marinated carrot salad, Valencia orange marmalade, coconut water nage.
Marquis de Latour, Cremant de Loire  

pork
Chainese five spice honey & thyme rubbed slow roasted pork belly creamed puy lentils
Mai Tai Kai

lobster
caribbean spiny lobster, tarragon ravioli, sautéed bok choy, lobster bisque foam
Sauvignon Blanc 75 wine company

lamb
Slow roasted herb breadcrumb coated saddle of lamb, glazed perisien potatoes  wilted baby spinach, split lamb jus plum tomato basil extra virgin olive oil.
amarone, Zenato, Valpolicella, DOCG Italy. 2006

Baklava
Almond pistachio baklava
Ron Zcappa XO


June 7th Rum Dinner. 6 perfectly paired beverages, 6 expertly prepared food dishes, one water taxi across the sound (at your expense) Menu is subject to change with out notice. All additional beverages will be charged at normal Kaibo prices. Water taxi can be arranged by Kaibo but is not included in advertised price unless other wise stated. All payments must be made via Brown Paper Tickets before day of event. Brown Paper issued ticket must be present at time of dining.


reservations only.
boat leaves Camana Bay  6pm (CI$20 round trip perp person)
7pm for cocktails
7.30pm for dinner
6 courses, accompanied by rare rums and fine wines.
CI$85 per person
menu subject to change

Location

Kaibo Upstairs Fine Dining Restaurant & Rare Rum Bar (View)
585 Water Cay Road, North Side
Grand Cayman KY1-1701
Cayman Islands

Categories

Food > Beer, Wine, Spirits
Food

Minimum Age: 18
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: No

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