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Event
Tantalizing Market Tapas
CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmers Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where youll use fresh summer ingredients in recipes with Californian-International flair: Zucchini and Potato Pancakes with Basil; Scallop and Shrimp Tostadas with Tequila, Lime and Garlic; Chicken Skewers with Spicy Peanut Sauce; Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips; Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce. *Vegetarian options available* Enjoy a meal of heavy appetizers with wines provided by tuttifoodie.com, an e-column for adventurous food-lovers. $45 per person.
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LocationFerry Building
One Ferry Building
San Francisco, CA 94111
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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Contact
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