Event

Fork + Hops Pop Up Dinner

Celebrate the season with a four-course beer pairing dinner featuring holiday-inspired dishes prepared by Chef David Smith, each expertly paired with a different craft beer.

PAIRING MENU:

1. Tropic of Thunder Lager (Stone Brewing Co) with Lobster ravioli, tomato saffron cream, micro basil salad

2. Hazy I.P.A. Make America Juicy Again (Heretic Brewing Co.) with Truffled Brussels sprouts + braised crispy pork belly, preserved Meyer lemon

3. Jubel Ale (Deschutes Brewing Co.) with Shredded duck confit +
Quinoa, sun-dried cherry, micro arugula, mustard vinaigrette

4. Peanut Butter Milk Stout (Belching Beaver) with Local apple and stout crisp + Gunther's vanilla ice cream

When: Saturday, November 24 | 6-8PM | The 1st pairing starts promptly at 6:15PM
Where: Alder Creek Cafe
Open to: All adults 21+
Cost: $50 per person

This event takes place at the Alder Creek Cafe located in the beautiful Alder Creek Adventure Center in Tahoe Donner. The Trailside Bar will be open for additional beer and wine purchases.

Alder Creek Cafe
15275 Alder Creek Rd.
(530) 587-9686