Event

Feast in the Field

Slow Food StL is proud to present our 8th annual Feast in the Field event on Sunday, June 2nd. This dinner is a celebration in honor of Claverach Farm & Vineyard and their dedication to help feed Saint Louis sustainably. We are very fortunate to have Chef Cassy Vires, of Home Wine Kitchen and soon to open Table, coordinating our line up of outstanding chefs who help create this great feast with Slow Food St. Louis.

Chefs confirmed so far (and more to come):
Christy Augustin (Pint Size Bakery)
Tony Busekrus (Bread Head Baking)
Anthony Devoti (Five Bistro)
Carl Hazel (Scottish Arms)
Gerard Craft (Craft Restaurants)
Ed Heath (Cleveland Heath)
Sam Hilmer & Joanna Duley (Claverach Farm)
Rick Lewis (Quincy Street Bistro)
Claire Mendez & Kaleigh Brundick (Perennial Artisan Ales)
Michael Miller & Chris Meyer (Kitchen Kulture)
John Perkins (entre)
Ben Poremba (Elaia & Olio)
Jamey Tochtrop (Stellina)
Cassy Vires (Home Wine Kitchen)
Kevin Willmann (Farmhaus)
Robert Zugmaier (Sidney Street Cafe)

We welcome back Perennial Artisan Ales, Schlafly Beer, Matt Sorrell with Cocktails Are Go, and wine will be provided by Claverach Farm & Vineyard.

A warm Thank You to Andrey Ivanov of Elaia & Olio for coordinating front of the house service again this year.

AGAIN THIS YEAR: Due to the number of guests, Slow Food St. Louis will be transporting all guests on chartered vans from a parking location near Claverach's Eureka Farm. Details will be sent to ticket holders the week of the event so please be sure to include an updated email when purchasing tickets.

All revenue from this event goes towards SFSTL micro-grants for farmers, eater educational programming, and the promotion of food that is good, clean, and fair.

This is an adult only event.