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Event
SnoValley Tilth Table to Farm Summer Dinner Series
Fine Dining at the Source.
SnoValley Tilth is hosting a trio of on-the-farm dinners, three evenings of fine food and community in Carnation, WA:
June 15th, 4:30-8:30 at Full Circle Farms with chef Peter Birk of Boka and featuring Southard Winery
Tickets here.
July 13th, 4:30-8:30 at Oxbow Farm with chef Mark Bodinet of Copperleaf Restaurant and featuring Novelty Hill-Januik Winery
August 17th, 4:30-8:30 at Stuart Landing Farm with chef Matt Dillon of Sitka and Spruce and featuring Desert Wind Winery
Tickets here.
SnoValley Tilth supports organic and sustainable food production practices in the Snoqualmie Valley via public policy work, educational efforts, and the Carnation Farmers Market. What better way to support those initiatives than to eat a delicious meal right on the farm, where most of the meal ingredients will be grown mere feet from the table!
Picture this: your evening starts with a short drive through the scenic Snoqualmie Valley to the farm, just 45 minutes from Seattle, or 15 minutes from Redmond. You are greeted with a welcome glass of local wine. Sipping, you walk the rows of the farm to see your meal's ingredients flourishing in their native habitat. After the farm tour and conversation with the farmers, you will settle into your seat at a long table in the field. The meal experience will entail four delicious courses, artfully prepared by a local chef with local, sustainably produced food ingredients. Each course will be paired with a fine Washington wine.
Now picture that magnificent meal helping support a great cause: SnoValley Tilth. All proceeds from the meals will benefit SVT's efforts promoting local, sustainable farming: networking, resource sharing, and education for Valley farmers as well as marketing opportunities such as the Carnation Farmers Market and farm to school efforts. By connecting local food-eaters and local food-producers we are creating a community where everyone can thrive.
Tickets available at brownpapertickets.com or www.snovalleytilth.org
For more information please contact:
Melissa Borsting, SnoValley Tilth
425-765-8764
info@snovalleytilth.org
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LocationOxbow Farm (View)
10819 Carnation-Duvall Rd NE
Carnation, WA 98014
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
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Contact
Q&A
| Question: |
do you know what the menu will be for the July 13 dinner? |
| Answer: |
Thanks for the question! I anticipate that the chef will be announcing the menu a couple of weeks ahead of time, but we do not know yet what he will be creating for us! Typically they will make the decision based on what is in season and especially tasty as the dinner date gets closer. If you have a particular menu concern or request, do let me know and I will see what we can do. Thanks again, Claire Foster, SnoValley Tilth |
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| Question: |
Hi, I'm a vegetarian. Will there be non-meat offerings? Menu still not posted. Thx. |
| Answer: |
Thanks for your question! The chef has notified us that there will be a vegetarian main dish available, but has not yet told us what it will be. Later this week we will be sending an email to all ticket holders that will describe directions and other details, and a request that people who desire the vegetarian menu respond to the email so we may have an accurate headcount for the chef. The menu will be posted today, so do check back at www.snovalleytilth.org, and our apologies for any inconvenience! Feel free to write back with any further questions. Claire Foster, SVT Secretary |
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