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Middlewest is a modern, deconstructed food magazine made in Chicago by writer David Tamarkin and photographer Erica Gannett. Each issue contains seasonal recipes, a selection of which we will be serving in a three-course dinner, hosted by David and Erica.
The meal will include the carrot-cumin soup with parsley oil and spring chicken with preserved lemon and mint. We will also be serving a Middlewest dessert, cocktail and paired wines with each course. Copies of Middlewest will be available for purchase.
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Thursday May 30, 2013 7:30 PM - Thursday May 30, 2013 9:30 PM | $50.00 |
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LocationBlue Sky Bakery & Cafe (View)
3720 N. Lincoln Avenue
Chicago, IL 60613
United States
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Q&A
Question: |
Is this a fundraiser or are all proceeds going to Middlewest? |
Answer: |
Great question! This is a fundraiser for Blue Sky's transitional jobs program. |
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