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Event
The Asian Melting Pot: Dim Sum
Saturday, April 13
1:00 4:00 pm
Dim sum, "a little touch of the heart", is central to the Southern Chinese Cantonese tea house tradition. In the old days, folks would gather at the tea gardens in the evenings and enjoy these delectable morsels of steamed dumplings over tea and Chinese opera. In this class, we will make some of the popular dim sum items, but without the drama of the opera.
On the Menu:
Har Gau Steamed Shrimp Dumpling
Gow Choi Gau Steamed then Panfried Shrimp and Chives Dumpling
Lor Mai Gai Lotus-Leaf Steamed Glutinous Rice with Chicken and Mushrooms
Fu Pei Guen Steamed Bean Curd Skin Springrolls with Mushrooms and Bamboo Shoots
BBQ Pork Buns Steamed Fluffy White Buns filled with BBQ Pork
Dou Hua Silken Tofu with Ginger Syrup
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information
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LocationThe Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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