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Learn to seek healthier options when the cravings hit! Food that sates "the munchies" can taste delicious and provide lasting energy without producing the typical maladies associated with packaged snacks: dehydration, bloating, mood swings, and hunger.
Michelle McKenzie will teach you the science and philosophy behind snacking well and will help you create both sweet and savory options for all your snacking needs.
In class we will make:
Spiced Chickpea "Popcorn"
Toasted Fenugreek Persian-Style Omelet
Miso-Tahini Spread, Lavash, Pea Shoots
Zucchini, Golden Raisin + Olive Oil Bread
Labne with Toasted Seeds + Honeycomb
Michelle McKenzie is 18 Reason's Program Director and Chef. She has a knack for making simple food seem special and is full of amazing tips for making every meal memorable. Michelle's food seems at once healthy and hedonistic, elegant and effortless, and always attainable. She graduated from the University of North Carolina at Chapel Hill with a degree in nutrition and a minor in biochemistry, giving her a deep understanding of food properties and their complex implications within the human body. She later graduated from The Natural Gourmet Institute for Health and Culinary Arts, where she immersed herself in health-supportive cuisine prepared from whole, organic and seasonal foods. Since then, Michelle has worked at some of the best restaurants in the country and, most recently, spent five years directing NextCourse's Eat Ur Veggies program at Mission High School.
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Location18 Reasons (View)
3674 18th Street
San Francisco, CA 94110
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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