Event
Next Stage Cooks: RUSTIC PIES: SAVORY AND SWEET
Instructor: Ruby McAdoo Mastering the art of pie-making can elude even the most skilled home baker. This hands-on class will start with a thorough review of crust basics, which will allow each student to make their own crust for use in the class. For Dinner: A light and savory pie based dinner & salad Crust basics: Pate Brisee everyone will make their own batch of dough and we will discuss process Pies to be made: Savory: Onion, sage and smoked gouda Savory: Butternut squash, apple and cheddar Savory: Pesto, Mushroom and Feta Sweet: Spiced Peach and Plum Sweet: Poached Pear Beverages: Wine & coffee will be served
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LocationNext Stage (View)
15 Kimball Hill Rd
Putney, VT 05346
United States
Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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