|
Event
Making Ravioli with Chef Michelle Lee-Farlow of Michy's Foods
Ever wanted to make fresh pasta, but thought it would be too difficult? Join Chef Michelle from Mishy's Food Company as you learn how to make the lightest melt-in-the-mouth pasta, which we will then transform into delicious stuffed ravioli. Once you've mastered the technique, you can tweak this easy recipe with a variety of fillings to allow for endless variations at home. Of course, we will sit down to enjoy our creations at the end of class!
Class Limited to 12
BYO wines
|
|
 |
LocationWakeman Town Farm (View)
134 Cross Highway
Westport, CT 06880
United States
Categories
| Minimum Age: 16 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
